Wild Alaska Sockeye Salmon
Wild Alaska Sockeye Salmon are world-renowned for their full flavor and distinctively deep red color. They’re naturally packed with omega-3 EPA and DHA fatty acids (1,570 mg per 2 oz serving), a nutrient which has been linked to cardio vascular health, muscle development, eye care, and may even boost your metabolism.
Our wild-caught Alaska Salmon arrive at our smoke house in Ninilchik, Alaska within 24 to 36 hours from the time they are caught. To get the best recovery possible, the salmon are filleted by hand, then cut into strips or left as a fillet. The salmon is then put into our traditional centuries-old curing brine to give it the delicious taste that makes our smoked salmon so distinctively delicious. The cured salmon is then smoked to perfection with natural Alder wood.