Sockeye Salmon
• Called “Reds” by Alaskans
• Alaska produces 75% of the world’s Sockeye harvest
;
• Bright red meat color is unique to sockeye and very impressive
to the eye. Reds have a robust salmon flavor and contain the highest
Omega-3 content of all wild salmon.
• Far superior to Farmed Atlantic salmon in every quality
aspect;
• Ed’s Kasilof Seafoods buys primarily Cook Inlet
Sockeye and Copper River Reds
• Retail packaged
Available in:
• 8-12oz random weight fillets, vacuum sealed, frozen;
• Whole Side Fillets, vacuum sealed, frozen
• H/G (headed and gutted) toted, by the pallet or truckload
Available for Fresh Shipments during June and July;
Please call 1-800-982-2377 to place an order.
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