Hot Smoked Salmon
• Also called (Kippered)
• Also referred to as (Hot-smoked)
• Available in four unique flavors: Original, Lemon Pepper,
Cajun, Jalapeno
• Ed’s uses mainly King salmon(Chinook) for our
Hot smoked portions and Sockeye for whole side fillets.
• Smoked with alder wood
• Ed’s famous recipe un-changed since 1972
• 100% Natural ….No nitrates or preservatives
• Packaged and labeled for Retail stores
• Available in random weight portions 6 to 8oz each ( 10#
net cases)
• Also available as Sockeye Whole Side Fillets (approx
1.5# each)
• Please call 1-800-982-2377 to place an order. |
