Alaskan King Crab
• Largest of the spider crab family ( the legs are jointed
backwards).
• Bering Sea, Alaska is the primary origin of most King
Crab.
• Ed’s Kasilof Seafoods sources Red King Crab for
its customers. Red King Crab is larger than its cousins the blue
and brown crab and contains a higher meat content volume per leg.
• All king crab is Live cooked and frozen in brine for
preservation.
• Sold as Legs and Claws in 3 different size grades: Medium:
20+ count, Large: 9-12ct, Jumbo: 6-9ct.
• Sold either by the pound or in 20lb cases.
• Please call 1-800-982-2377 to place an order. |
