Halibut
• Alaskan Halibut is known as Pacific Halibut.
• Season runs from March 15th to November 15th.
• The ocean’s largest flatfish grows up to 450 pounds;
smaller fish are referred to as “chickens.”
• Ed’s sources mainly from Cook inlet origin and
Prince William Sound.
• Extremely versatile in the kitchen, halibut has white
meat and large flakes.
• Thick fillets are sweet flavored and prized among chefs
worldwide.
• Available in 12-16 oz vacuum sealed fillets.
• Please call 1-800-982-2377 to place an order.
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