Wild
Salmon
Smoked
Salmon
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Salmon
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1 - Collar Cut - This is the piece
of fish that is closest to the head of the fish.
2 - Upper Center Cut - This is
the piece of fish that is just after the collar cut.
3 - Lower Center Cut - This is
the piece of fish that is just before the tail cut.
4 - Tail Cut - This is the final
piece of fish on a fillet.
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