This collection of recipes from Alaska,
the Gulf of Mexico, the Atlantic seaboard, the Mediterranean
and the Caribbean will turn your kitchen into an international
banquet hall.
We collected these recipes from kitchens
everywhere. From the haughtiest restaurants of Paris to
the campsite grill on Home spit, these shrimp and crab
recipes bring the succulent flavor of the exotic ocean
to the world's taste buds.
$21.95
(Includes Media Mail shipping)
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