Endorsed by Monterey Bay Aquarium and
Jean-Michel Cousteau, written by marine expert James O.
Fraioli, this new book (published March 30, 2005) includes
recipes and information about sustainable seafood.
The book offers 100 recipes from
famous chefs, including Emeril Lagasse and Northwest
Chef Tom Douglas.
"What are these fish? Where do
they come from? How do I cook them? How and when are they
harvested? Most importantly, are they overfished or in
danger? Ocean Friendly Cuisine answers these questions
and more, including which threatened fish to avoid."
(Willow Creek Press web site)
