Wild Alaska Salmon Recipes

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Zucchini Stuffed Whole Salmon Recipe

Recipe Ingredients:

  • 1- 3 to 5 lb. Whole Salmon
  • 1 1/2 cups Zucchini, grated
  • 1 cup Onion, minced
  • 1/4 cup Roasted Red Peppers, minced
  • 1/4 cup Banana Peppers, minced
  • 1/4 cup Green Olives, minced
  • 3-5 cloved Garlic, to taste
  • 3 tbsp. White Wine
  • 3 tbsp. Chives
  • 3 oz. Goat Cheese, crumbled (or any gourmet cheese to your liking)
  • 2-3 tbsp. Olive Oil
  • 2 tbsp. Butter
  • 1 tsp. Sea Salt
  • 1 tsp. Pepper

Fresh-Frozen King
Wild Salmon Fillets

Recipe Preparation:

Clean and remove head, tail and guts from your fresh Alaskan salmon. Salt and pepper fish both inside and out. Heat 1 tbsp. of olive oil in a large skillet and cook onions and zucchini, peppers and 1/2 of garlic until tender. Remove from heat and add remaining ngredients, except cheese, to skillet and mix well. Stuff your whole salmon with vegetable mixture, sprinkle crumbled cheese over stuffing mixture and bake your whole fish in a greased baking dish at 325 degrees for approximately 2 - 3 hours (or until salmon becomes flaky). You can add a fish stock for a heavier flavor, add just enough to just cover the bottom of your baking dish, and baste often during the cooking process.

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