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| Kasilof
Wild Steaks |
| Recipe Ingredients:
- 2-4 lbs. Caribou/Moose/Venison
- 1 pkg. Peas & Carrots, frozen
- 1/2 cup water
- 1 pkg. Dry onion Soup Mix
|
Ed's
Smoking Kit
|
| Recipe Preparation:
Pour 1/2 of the package of dry soup mix on heavy foil;
arrange unsalted steak over mix. Pour remaining soup mix
over top of steaks. Add water. Place vegetables on top;
seal foil tightly. Place in shallow baking pan. Bake for
2 hours at 400 degrees. |
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