Wild Game Recipes

Wild Game Goulash Recipe

Recipe Ingredients:

• 1 lb. Moose/Venison, cubed
• 1 pkg. Noodles, cooked/drained
• 2 Onions, minced
• 1 small can Tomato Sauce
• 1 1/2 cups Water
• 4 tbsp. Worcestershire Sauce
• 2 tbsp. Ketchup
• 1/4 tsp. Dry Mustard
• 1 tsp. Paprika
• 3 tbsp. Brown Sugar
• 1/2 tsp. Vinegar
• Salt & Pepper to taste
• 3 tbsp. Flour

Recipe Preparation:

Start by browing your meat, then add onion. Mix together Worcestershire sauce, vinegar, ketchup, tomato sauce, brown sugar, paprika, and mustard. Drain fat from meat and add mixture to meat and onions. Add 1 cup of water, stir and cover. Cook on low for 2 hours or until meat becomes tender. Mix together flour and remaining water and add to goulash. Bring goulash to a light boil (continuing to stir) and remove from heat. Serve goulash over noodles or combine noodles with mixture.