Wild Game Recipes

Wild Game Stuffed Cabbage Rolls

Recipe Ingredients:

• 1/2 lb. Ground Moose burger, cooked
• 1/2 lb. Italian or Country Style Sausage, cooked
• 2 1/2 cups Rice, cooked
• 2 tbsp. Butter
• 1 Purple Onion, diced
• 1 Lg. Jar Red Pasta Sauce
• 1 Med. Head Cabbage
• 2 Lg. Eggs, whisked
• 3 Bay Leaves
• 1 Jalapeno, diced (optional)
• Salt and Pepper to taste

Recipe Preparation:

In a large bowl mix together rice, meat, egg, onion, jalapeno, butter, salt and pepper and 3 tbsp. pasta sauce. Combine ingredients well. In a large pot bring head of cabbage to a simmer and begin removing leaves and stuffing them with rice mixture. Secure leaves by rolling once, fold ends in, roll again, place stuffed leaves in a lightly greased baking dish (fill bottom of dish with stuffed leaves). Pour remaining sauce over top of stuffed cabbage leaves and add bay leaves. Cover and bake 30 minutes (at 350 degrees) then uncover and bake another 15-30 minutes or until cabbage leaves are tender. Garnish with Parmesan cheese.