Wild Game Recipes

Alaskan Marinade for Wild Game Meat

Recipe Ingredients:

• 3 Lemons, juice only
• 1 Orange, juice only
• 1/2 cup Vinegar
• 2 cup White Wine or Cider
• 1 Onion, sliced
• 1 Carrot, diced
• 2 Stocks Celery, diced
• 1 Clove Garlic, mashed into a paste
• 4 sprigs of Parsley
• 1 Bay Leaf
• 2 Chili Peppers, seeded & veined
• Dash Nutmeg

Recipe Preparation:

In a large, flat pan (enameled ware is best) combine all ingredients and stir well. Next lay your meat in marinade and leave it for several hours - upto - overnight (turn frequently). For venison, elk, caribou or moose roasts you will need to brush the meat well with oil before being seared. Remove meat from marinade and place into roasting pan. Occasionally baste with remaining marinade while cooking.