Alaska Salmon Recipes

Ed's Kasilof Seafoods

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Tortilla Bake

Recipe Ingredients:

  • 6 Tortillas, corn
  • 8 oz. Ed's Smoked Salmon, flaked
  • 1 can Green Chilies, minced
  • 1/2 cup Half and Half
  • 1 small can Tomato Sauce
  • 1/2 cup Onion
  • 1 clove Garlic, minced
  • 1 cup Monterey Jack Cheese, shredded
  • 1/2 cup American Cheese, shredded
  • 1/8 tsp. White Pepper

Canned Wild Salmon
Canned Salmon

Recipe Preparation:

Cut tortilla shells into strips and fry until crispy; set aside. In a saucepan saute' onion then add chilies, half and half, tomato sauce, garlic, pepper; stir well. In a two quart baking dish, layer half the fried shells, half the flaked salmon, half the saute mixture and half of the cheese; repeat layering. Bake in a preheated 350 degree oven for 25-30 minutes.

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