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| Teriyaki
Halibut Recipe |
| Recipe Ingredients:
- 1 1/2 lbs. Halibut Fillets
- 1/2 cup Soy Sauce
- 15 oz. can Pineapple Chunks, drained
- 1/2 cup Pineapple Juice
- 1/4 tsp. Garlic
- 1/4 tsp. Ginger
- 1/2 tsp. Sugar
|
Fresh-Frozen
Halibut
|
| Recipe Preparation:
Mix well all ingredients except halibut and pineapple.
Pour mixture over halibut and let stand for 20 minutes.
Remove halibut. Broil halibut for about 5 minutes or more
on each side. Halibut should flake when cooked. Cover
with pineapple last 2 minutes of cooking. |
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