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| Tartar
Sauce |
| Recipe Ingredients:
- 1/2 cup Onion, finely chopped
- 1/2 cup Dill Pickles, finely chopped
- 3 tbsp Pickle Juice
- 1 1/2 cups Mayonnaise
- 2 tbsp Dijonaise, optional
- White Pepper to taste
|
Fresh-Frozen
Halibut
|
| Recipe Preparation:
Mix all ingredients together and refrigerate for one
hour allowing flavors to mingle. |
|
