Alaska Shellfish Recipes

Tangy Side Stripe Shrimp Recipe

Recipe Ingredients:

• 4 lbs. Side Stripe Shrimp, cooked/peeled
• 3 cups Olive Oil
• 2 Eggs
• 1 Lemon, quartered
• 3/4 cup Ketchup
• 1/2 cup Green Onions, chopped
• 1/2 cup Celery, minced
• 1/2 cup Vinegar
• 3 tbsp. Horseradish
• 3 Bay Leaves
• 2 tsp. Salt or to taste
• Lettuce Leaves

Recipe Preparation:

In a medium mixing bowl add eggs, paprika, salt and mustard; slowly add oil and beat until thick. Add vinegar and squeeze lemon juice out of wedges (add wedges too!). Add remaining ingredients except shrimp. Place mixture in refrigeration for 6 - 12 hours. Before serving remove bay leaves and lemon wedges. Line a medium serving bowl with lettuce leaves and pour mixture into bowl. Arrange shrimp around the edge of your serving bowl add more as needed.