Grilled Salmon Recipes

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Sweet and Spicy Grilled Salmon

Recipe Ingredients:

  • 2 Wild Salmon Fillets, 6-8 oz. each
  • 1/4 cup Oil - to taste
  • 1 clove Garlic, minced
  • 2 Jalapeno's, minced
  • 3 tbsp. Honey
  • 2 tbsp. Dijon Mustard
  • 1 tbsp. Lemon Juice
  • 1 tsp. Chili Powder
  • 1/2 tsp. Coriander
  • Lemon Pepper Seasoning

Fresh-Frozen King
Wild Salmon Fillets

Recipe Preparation:

Set aside the salmon fillets and lemon pepper seasoning. In a large bowl combine the remaining ingredients and mix well. Add salmon fillets to mixture and allow to marinate for at least 30 minutes. Preheat your grill to a medium heat. Remove fillets from marinade and sprinkle lightly with lemon pepper seasoning. Place fillets on a hot grill and cook for 4-5 minutes per side or until salmon flakes easily with a fork.

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