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| Sweet
and Spicy Grilled Salmon |
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Recipe Ingredients:
- 2 Wild Salmon Fillets, 6-8 oz. each
- 1/4 cup Oil - to taste
- 1 clove Garlic, minced
- 2 Jalapeno's, minced
- 3 tbsp. Honey
- 2 tbsp. Dijon Mustard
- 1 tbsp. Lemon Juice
- 1 tsp. Chili Powder
- 1/2 tsp. Coriander
- Lemon Pepper Seasoning
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Fresh-Frozen
King
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Recipe Preparation:
Set aside the salmon fillets and lemon pepper seasoning.
In a large bowl combine the remaining ingredients and
mix well. Add salmon fillets to mixture and allow to marinate
for at least 30 minutes. Preheat your grill to a medium
heat. Remove fillets from marinade and sprinkle lightly
with lemon pepper seasoning. Place fillets on a hot grill
and cook for 4-5 minutes per side or until salmon flakes
easily with a fork. |
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