Wild Alaska Halibut Recipes

Spicy Lime Halibut Fillets Recipe

Recipe Ingredients:

• 2-4 small Halibut Fillets
• 1/4 cup Olive Oil
• 1/4 cup Onion, chopped
• 1/4 cup Water
• 3 cloves Garlic, minced
• 1 doz. Tomatillos, chopped
• 3 Jalapeno's, chopped
• 4 tbsp. Lime Juice
• 2 tbsp. Fresh Cilantro, chopped
• 2 tbsp. Cream Cheese, softened
• 3 tbsp. Sour Cream
• 1/4 tsp. Oregano
• 1/4 tsp. Tarragon
• 1/4 tsp. Sea Salt
• 1/4 tsp. White Pepper

Recipe Preparation:

Cook onions and tomatillos until tender (about 10 minutes) then add to a food processor along with oil, lime juice, water, jalapeno's, garlic, herbs and seasonings; process until well blended. Mix together sour cream and softened cream cheese and add an equal amount to the top of each fillet. Place fillets in a baking dish and cover with mixture. Add enough water to cover the bottom of the baking dish, cover and bake for 10 minutes per inch of thickness at 350 degrees.