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| Alaskan
Miners Sourdough Starter |
| Recipe Ingredients:
- 2 cups White Flour
- 2 cups Water, barely warm
- 1 pkg Dry Yeast
|
Ed's
Smoking Kit
|
| Recipe Preparation:
Never store or mix this starter in a metal container!
Stir together and mix well; flour, water (be sure water
is barely warm) and yeast. Set in a warm place (not too
warm) or closed cupboard overnight and allow to work.
This is called the sponge. The next morning put 1/2 cup
of the starter in a scalded pint jar with a tight lid,
store in a cool place. This is your sourdough starter.
The remaining batter can be used immediately for bread,
waffles, pancakes etc. Warning: Always save 1/2 cup of
starter and remember to keep cool before starting to bake
with it. |
Sourdough Starter
|
