Alaska Salmon Recipes

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Smoked Salmon Stuffed Sweet Onions Recipe

Recipe Ingredients:

  • 4 lg. Sweet Onions
  • 1 cup Frozen Peas
  • 1/2 cup Mushrooms, sliced
  • 1/2 Carrot, shredded
  • 1 can Ed's Smoked Wild Salmon
  • 2 tbsp. Butter
  • 1 tbsp. Italian Season
  • Salt & Lemon Pepper to taste
  • Chicken or Seafood Bouillon
  • 1 cup Water, hot

Canned Wild Salmon
Canned Salmon

Recipe Preparation:

Start by dissolving bouillon in hot water and set aside. Prepare onions by slicing off the top portion of onion and hollowing out center (leaving 2-3 layers to form the shell). Place hollowed onions into a lightly greased baking dish. Use a large bowl to combine smoked salmon, peas, carrots, mushrooms, italian seasoning and salt. Equally divide mixture into 4 onion shells. Top each onion with a portion of butter and season to taste with lemon pepper. Pour water mixture over onions and into bottom of dish, cover baking dish and bake in a preheated 350 degree oven for 20-30 minutes or until onions are tender.

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