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Salmon Stuffed Sweet Onions Recipe
- 4 lg. Sweet Onions
- 1 cup Frozen Peas
- 1/2 cup Mushrooms, sliced
- 1/2 Carrot, shredded
- 1 can Ed's Smoked Wild Salmon
- 2 tbsp. Butter
- 1 tbsp. Italian Season
- Salt & Lemon Pepper to taste
- Chicken or Seafood Bouillon
- 1 cup Water, hot
Start by dissolving bouillon in hot water and set aside.
Prepare onions by slicing off the top portion of onion
and hollowing out center (leaving 2-3 layers to form the
shell). Place hollowed onions into a lightly greased baking
dish. Use a large bowl to combine smoked salmon, peas,
carrots, mushrooms, italian seasoning and salt. Equally
divide mixture into 4 onion shells. Top each onion with
a portion of butter and season to taste with lemon pepper.
Pour water mixture over onions and into bottom of dish,
cover baking dish and bake in a preheated 350 degree oven
for 20-30 minutes or until onions are tender.