Alaska Shellfish Recipes

Stir Fried Shrimp over Linguine Recipe

Recipe Ingredients:

• 1 lb. Ed's shrimp, cooked and shelled
• 6 oz. Linguine
• 18 Snow Peas, remove ends/strings
• Parmesan Cheese, to taste
• 3/4 cup Green Bell Pepper, chopped
• 1/2 cup Onion, chopped
• 2 1/2 tbsp. Olive Oil
• 1 1/2 tbsp. Butter
• 1/2 tsp. Dry Oregano Leaves
• 1/4 tsp. Hot Red Chiles, crushed/dried

Recipe Preparation:

Cook linguine according to package instructions (drain well and rest linguine on a hot platter). While pasta is cooking heat up a wok over high heat. When your wok is ready (hot) add oil, chilies, onion, bell pepper and oregano. Stir-fry for about 4-5 minutes. Reduce heat to medium-high and add melted butter to the wok. Next add peas and stir fry for about 1 minute. Add in Ed's wild shrimp and stir well. Remove wok from heat. Spoon stir-fry over linguine and sprinkle with cheese. Serve immediately.