Alaska Shellfish Recipes

Shrimp Egg Roll Recipe

Recipe Ingredients:

• 12-15 Egg Roll Wrappers
• Oil for Deep Frying
• 1/2 lb. Shrimp, cleaned/deveined
• 2 cups Celery, diced
• 1 cup Water Chestnuts
• 1/2 cup Bean Sprouts
• 1/2 cup Cabbage, shredded
• 1/2 cup Lettuce, shredded
• 1 Carrot, shredded
• 1 tbsp. Water
• 1 tbsp. Sherry
• 1 tsp. Sugar
• 1 tsp. Ginger
• 1/2 tsp. Cornstarch
• 1/8 tsp. Salt
• 1/8 tsp. Pepper
• 3 tbsp. Oil

Recipe Preparation:

In a small bowl combine shrimp, sherry, salt, pepper, ginger and cornstarch; stir well. Allow shrimp to marinade for 30 minutes. Add 1 tbsp. of oil to a large skillet and cook shrimp until done; remove shrimp from skillet. Add celery, sugar and water to skillet and cook until liquid evaporates. Add all prepared and remaining ingredients to skillet and stir fry for 3-5 minutes. Allow mixture to cool before preparing egg rolls. Spoon mixture onto center of egg roll wrapper. Roll wrapper, tucking in the ends, and use a damp finger to coat the final edge of wrapper before lightly pressing to seal. Fry in hot oil for 3-4 minutes; remove from oil, drain and serve.