Back to Salmon Recipes
| Seafood
Salad Croissant |
| Recipe Ingredients:
- 2 cups Crab-shrimp-halibut, cooked
- 1/4 cup Red Onion, chopped
- 4 Croissants
- 1/2 tsp Salt
- 3/4 cup Mayonnaise
- 1/4 tsp Pepper
- 1/2 cup Celery, chopped
- Dash of Dill
|
Ed's
Smoked Salmon
|
| Recipe Preparation:
Combine ingredients in a medium bowl and mix well. Split
croissants in half with a knife and spread seafood salad
mixture evenly. Serve chilled for best results. Discard
leftovers after 2 days.
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