Shellfish Recipes

Seafood and Pasta Salad

Recipe Ingredients:

• 2 cups Halibut, cooked, flaked
• 1 cup Shrimp, cooked & deveined
• 6 eggs, hard boiled and sliced or chopped
• 8 cups Macaroni, cooked and drained
• 4 dill pickles, chopped
• 1/4 cup Onion, chopped
• 1/4 cup Green Onion, chopped
• 1 1/2 cups Celery, chopped
• 1 cup Peas, frozen
• 1 sm. can Pimentos, chopped
• 1 cup Carrots, diced
• 2 cups Mayonnaise - to taste
• 2 tbsp. Ranch dressing
• Salt and Pepper to tatste

Recipe Preparation:

Drain the macaroni water over peas in a colander to thaw. Set eggs aside, combine remaining ingredients lightly then gently fold in eggs and peas. Serve chilled. Do not keep leftovers for more than two (2) days!!