Salmon Recipes

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Salmon Vegetable Skillet Recipe

Recipe Ingredients:

  • 1 lb. Salmon Fillets, chuncked
  • 1 Onion, chopped
  • 1 Green Pepper
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 4 lg. Tomatoes, chopped
  • 6 lg. Mushrooms, sliced
  • 6 cloves Garlic, minced
  • 1/4 cup Extra Virgin Olive Oil
  • 1 cup White Wine
  • 1/2 cup Blue Cheese, crumbled
  • 2 tbsp. Italian Salad Dressing

Sockeye Salmon
Wild Salmon

Recipe Preparation:

Heat the extra virgin olive oil in a large skillet or wok. Add minced garlic to oil and cook for 1 minutes. Next add in vegetables: onions, peppers, tomatoes and mushrooms; simmer for 10-12 minutes. Push vegetables to the side of the skillet and place salmon chunks in open space; allow salmon to cook for 5-6 minutes before gently stirring salmon into vegetables. Allow mixture to cook for another 5-6 minutes or until salmon is fully cooked. Add wine to mixture and cook for 1 minute, remove from heat, gently stir in blue cheese and allow to rest for 3-5 minutes before serving.