Salmon Recipes

Salmon Vegetable Skillet Recipe

Recipe Ingredients:

• 1 lb. Salmon Fillets, chuncked
• 1 Onion, chopped
• 1 Green Pepper
• 1 Red Pepper
• 1 Yellow Pepper
• 4 lg. Tomatoes, chopped
• 6 lg. Mushrooms, sliced
• 6 cloves Garlic, minced
• 1/4 cup Extra Virgin Olive Oil
• 1 cup White Wine
• 1/2 cup Blue Cheese, crumbled
• 2 tbsp. Italian Salad Dressing

Recipe Preparation:

Heat the extra virgin olive oil in a large skillet or wok. Add minced garlic to oil and cook for 1 minutes. Next add in vegetables: onions, peppers, tomatoes and mushrooms; simmer for 10-12 minutes. Push vegetables to the side of the skillet and place salmon chunks in open space; allow salmon to cook for 5-6 minutes before gently stirring salmon into vegetables. Allow mixture to cook for another 5-6 minutes or until salmon is fully cooked. Add wine to mixture and cook for 1 minute, remove from heat, gently stir in blue cheese and allow to rest for 3-5 minutes before serving.