Back to Salmon Recipes
| Coho
Melt Sandwich |
| Recipe Ingredients:
- Left over salmon or 1 can of Ed's salmon
- 2 Tbsp. of finely chopped onions
- 2 Tbsp. of dill relish
- ½ Cup of Mayo
- Rye bread
- Sliced Swiss Cheese
- 2 Tbsp. Butter
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Coho
Salmon (silver)
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Recipe Preparation:
Combine all ingredients except bread and butter in a
mixing bowl. Butter the bread. Preheat griddle of frying
pan. Place one slice of bread on the griddle and put enough
salmon mixture on to cover the bread. Place a slice of
swiss cheese on top of the salmon mixture and put another
slice of bread on top. Brown both sides of the bread.
Serve. |
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