Salmon Recipes

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Ed's Salmon Macaroni Bake

Recipe Ingredients:

  • 8 oz. pkg. Elbow Macaroni, uncooked
  • 13 oz. Salmon, cooked, flaked
  • 10 oz. pkg. Asparagus cuts, thawed
  • 2 2/3 cups Milk
  • 2 oz. Jar Pimento, drained, diced
  • 1/2 cup Cheddar Cheese, shredded
  • 1/2 cup Onion, chopped
  • 4 tbsp Butter
  • 4 tbsp Flour
  • 1 1/2 tsp Seasoned Salt
  • 1/2 tsp Lemon Pepper

Fresh-Frozen King
Wild Salmon Fillets

Recipe Preparation:

Prepare macaroni according to package directions. Drain. In medium saucepan melt butter, stir in flour, salt & pepper. Blend in milk. Stirring constantly cook until thickened and bubbly. Stir in cheese until melted then combine the macaroni, cheese sauce, asparagus, pimento, onion and salmon. Mix well. Pour into 3 quart casserole baking dish and bake at 350 degrees for 30 minutes or until hot. Serve.