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| Alaskan
Rosehip Pie |
| Recipe Ingredients:
- 1 1/2 cups Rosehip
- 1/2 cup Butter, melted
- 1 1/2 tbsp. Cornstarch
- 1 cup Sugar
- 2 eggs, beaten
- 1 cup Corn Syrup, light
- 2 Lemons, juice only
- 1/2 tsp. Salt
- 1 tsp. Vanilla
- 1 tsp. Cinnamon
- 2 Pie crusts, 9 inch, unbaked
|
Canned
Wild Salmon
|
| Recipe Preparation:
Core and remove the seeds from rosehips. Mix cornstarch,
sugar and blend in melted butter. Next mix in eggs, corn
syrup, lemon juice, salt, vanilla and cinnamon. Stir in
the rosehips. Pour filling into pie crust and top with
the remaining crust. Cut slits in top crust. Bake at 350
degrees for 35-45 minutes. |
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