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| Reindeer
Steak Rolls |
| Recipe Ingredients:
- 1 Round Reindeer Steak, cut in 3x5 strips
- 1 Onion, sliced
- 1/4 cup Flour
- 1 sm. can Mushrooms, chopped
- Garlic Powder to taste
- Salt to taste
- Pepper to taste
- 5-8 strips Bacon
|
Ed's
Smoking Kit
|
| Recipe Preparation:
Cut a thin round reindeer steak into 3 x 5 inch strips,
pound each strip a little. Sprinkle each strip with salt,
pepper and garlic. Lay a slice of onion and a 1/2 slice
of bacon on each strip. Roll strips and secure with toothpicks.
Flour rolls and brown in hot bacon grease. Let meat slowly
simmer for about two hours or until tender, also add water
as needed. Use the can of mushrooms to make gravy from
remnants. |
Reindeer Roll-ups
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