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| Parmesan
Halibut Recipe |
| Recipe Ingredients:
- 1/3 cup Parmesan Cheese
- 1/4 cup Flour
- 4 halibut fillets or steaks
- 1/4 cup Olive Oil
- 3 tbsp. Parsley, chopped
- Lemon Wedges for Garnish
|
Fresh-Frozen
Halibut
|
| Recipe Preparation:
Combine cheese and flour. Coat halibut evenly with mixture.
Saute in olive oil 10 minutes per inch of thickness or
until fish flakes with fork. Garnish with parsley and
lemon wedges. |
Parmesan Halibut Recipe
|
