Shellfish Recipes

Alaskan Oyster Stuffing Recipe

Recipe Ingredients:

• 1 cup Oysters, chopped
• 4 cups Seasoned dry bread crumbs
• 2 tsp. Salt
• 1/8 tsp. Pepper
• 1/8 tsp. Sage
• 4 tbsp. Butter
• 1 Onion, minced
• 2 tbsp. Parsley, minced
• 1/2 cup Celery, minced

Recipe Preparation:

Fry chopped oysters for 5 minutes, drain. In a large bowl combine bread crumbs, salt, pepper, sage and oysters. Saute' onion, parsley and celery in butter. Once tender add to bread crumb mixture. Blend well. Can be used as a stuffing for halibut fillets or use to stuff up to a 4 1/2 lb. bird.