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Alaskan Oyster Stuffing Recipe

Recipe Ingredients:

  • 1 cup Oysters, chopped
  • 4 cups Seasoned dry bread crumbs
  • 2 tsp. Salt
  • 1/8 tsp. Pepper
  • 1/8 tsp. Sage
  • 4 tbsp. Butter
  • 1 Onion, minced
  • 2 tbsp. Parsley, minced
  • 1/2 cup Celery, minced

Jumbo Scallops

Recipe Preparation:

Fry chopped oysters for 5 minutes, drain. In a large bowl combine bread crumbs, salt, pepper, sage and oysters. Saute' onion, parsley and celery in butter. Once tender add to bread crumb mixture. Blend well. Can be used as a stuffing for halibut fillets or use to stuff up to a 4 1/2 lb. bird.

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