Back to Salmon Recipes
| Kasilof
Mornay Sauce |
| Recipe Ingredients:
- 1 cube Chicken Bouillon
- 3/4 cup Water, boiling
- 1/4 cup Butter
- 1/4 cup Flour
- 1 cup Cream
- 1/2 cup Parmesan Cheese, grated
- 1 cup Swiss Cheese, shredded
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Ed's
Smoked Salmon
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| Recipe Preparation:
Dissolve bouillon cube in boiling water. In a saucepan
melt butter. Blend in flour and add the cream. Gradually
add remaining ingredients and stir until smooth. Heat
to simmer. Serve hot. |
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