Back to Free Recipes
| Moose
Puff Pie Recipe |
| Recipe Ingredients:
- 3/4 lb. Ground Moose Burger
- 2 cups Tomato
- 1 cup Carrots, diced/cooked
- 1/2 cup Green Beans, cooked
- 1/2 cup Frozen Peas
- 1/4 Onion, diced
- 1 clove Garlic
- 2 tbsp. Oil
- 2 tbsp. Flour
- 1 tbsp. Italian Seasoning
- Salt & Pepper to taste
- 1/2 tsp. Worcestershire Sauce
Puff:
- 1 cup Flour, sifted
- 1 1/2 tsp. Baking Powder
- 2 tbsp. Crisco
- 1/2 cup Sharp Cheddar
- 1/2 cup Half & Half or milk
- 1/8 tsp. Dry Mustard
- 1/2 tsp. Salt
|
Ed's
Smoking Kit

|
| Recipe Preparation:
In a large skillet add oil, onion and meat; cook thoroughly.
Add salt, pepper and 2 tbsp. flour; mix well. Next add
tomatoes, worcestershire sauce, garlic, italian seasoning
and cook until slightly thickened. Next add carrots, peas
and beans to meat mixture and remove from heat. Now prepare
the puff topping. Start my sifting together flour, baking
powder, salt and mustard. Mix in crisco, cheese, milk
blend together until you have a soft dough. Grease a 2
qrt. baking dish and pour meat mixture in first. Next
place soft dough mixture evenly on top. Bake in a preheated
350 degree oven for 25 minutes. |
|