Wild Game Recipes

Moose Pot Roast

Recipe Ingredients:

• 3 lb. Moose round or rump roast
• 3 cups Carrots, diced
• 3 Onions, sliced
• 1 1/2 cups Currant Jelly
• 1 tbsp Parsley, dried
• 1 tbsp Seasoned Salt
• 1 tsp Garlic Powder
• 1/2 tsp Black Pepper

Recipe Preparation:

Put the moose roast in a glass bowl and mix together all the remaining ingredients, cover and place in refrigerator overnight. Next day, add water if necessary and proceed to bake as you would for a pot roast. This is very good cooked in a pressure cooker. Use the liquid for gravy if you like.