Salmon Recipes

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Maple Dijon Grilled Salmon Recipe

Recipe Ingredients:

  • 2 lb. Wild Salmon Fillets or Steaks
  • 1/2 cup Maple Syrup
  • 1/4 cup Apple Cidar Vinegar
  • 1/4 cup Water
  • 3 tbsp. Honey Dijon Mustard
  • 1 tbsp. Oil
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Onion Powder
  • Salt & Pepper to taste

Sockeye Salmon
Wild Salmon

Recipe Preparation:

In a small saucepan bring maple syrup, mustard, vinegar, water and salt to a boil and then simmer for about 12-13 minutes; add oil to mixture and stir well. Remove from heat and allow marinade to cool. Place fillets in cooled marinade and chill for 1 hour. Remove fillets from marinade and season with garlic powder, onion powder and pepper. Cook fillets on a well greased grill for 3-4 minutes per side or until done, baste fillets at least once with remaining marinade while grilling.