Salmon Recipes

Jalapeno Buttered Salmon Recipe

Recipe Ingredients:

• 1.5 - 2 lbs. Wild Salmon Fillets or Steaks
• 1/2 cup Butter, softened
• 1/4 cup Cilantro, fresh
• 2 lg. (or more) Jalapenos, seeds removed
• 3 lg. cloves Garlic
• 2 tbsp. Parmesean Cheese
• 1/4 tsp. Ginger, fresh, minced
• Salt & Pepper to taste

Recipe Preparation:

This recipe is made quickly and easily in a small food processor or you can finely mince items by hand if necessary. Start by placing jalapenos, cilantro, garlic and ginger in a small food processor and mix until well combined, next add parmesean cheese and process until mixed well. Place contents of processor into a small bowl and add softened butter, stir until well blended. Reserve 1/2 of jalapeno butter for later use (keep chilled). Spread the remaining 1/2 of jalapeno butter on salmon fillets and lightly sprinkle with salt and pepper. On a medium grill, cook fillets for 3-5 minutes per side (or until fish flakes easily with a fork) and serve with a small dallop of chilled reserve jalapeno butter.