Alaskan Halibut Shrimpy Bake Recipe

Alaskan Halibut Shrimpy Bake Recipe

Recipe Ingredients:

• 2 lbs. Halibut Fillets, slightly thawed
• 3/4 cup Milk
• 10 1/2 oz. can Condense Cream of Potato Soup
• 1 1/2 cups Shrimp, cooked, frozen
• 1/4 cup Butter, melted
• 1/4 cup Onion, chopped
• 1/2 tsp. Worchestershire
• 1/4 tsp. Garlic Powder
• 1 1/2 cups Ritz Cracker Crumbs

Recipe Preparation:

In a greased 13x9x2 baking dish arrange the halibut. Heat the soup and milk. Stir in shrimp. Spread mixture over halibut. Bake at 375 degrees for 20 minutes. Combine all remaining ingredients except crumbs, fold in the crumbs. Sprinkle over halibut. Bake for 10 minutes.