Back to Salmon Recipes
List
| Halibut
Casserole Recipe |
|
Recipe Ingredients:
- 8-12 oz. Halibut, cooked, shredded
- 1 can Cream Mushroom Soup
- 1/2 can Condensed Milk
- 1/4 cup Mayonnaise
- 1/2 cup Sour Cream
- 1/2 cup Frozen Peas
- 1 cup Cheese, shredded
- 1/2 cup Seasoned Bread Crumbs
- 1 small can Black Olives, diced
|
Fresh-Frozen
Halibut
|
|
Recipe Preparation:
In a 2 quart baking dish combine all ingredients (except
bread crumbs) and mix well. Sprinkle bread crumbs over
top of casserole and bake in a preheated, 350 degree,
oven for 20-30 minutes. |
|
