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| Halibut
Au gratin |
| Recipe Ingredients:
- 2 lbs. Halibut, sliced thick
- 3 cups Milk
- 4 cups Potatoes, cooked, diced, cold
- 5 slices Bacon, cooked, crumbled
- 1/4 cup Onion, diced
- 2/3 cup Cheddar Cheese, sharp, grated
- 1/3 cup Flour
- 1/3 cup Butter
- 2 tsp Salt
- 1/4 tsp Pepper
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Fresh-Frozen
Halibut
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Recipe Preparation:
Place halibut in a greased glass baking dish. Season
the halibut with salt and pepper. Make the cream sauce
using the milk, butter and flour. Add the potatoes and
onions to the sauce and pour over the fish. Sprinkle the
cheese and bacon on top. Bake for 45 minutes at 325 degrees.
Enjoy!
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