Wild Salmon Recipe

Habanero Salmon Recipe

Recipe Ingredients:

• 4 Salmon Fillets (roughly 2 lbs.)
• 2 cups Rice, cooked
• 12 tomatillas, halved
• 1/2 Onion, sliced
• 1/2 to 1 Habanero (or to taste), minced
• 3 tbsp. Lime Juice
• 1/2 tsp. Sea Salt
• 1/2 tsp. Pepper
• 1/4 tsp. Sage
• 1/4 tsp. Cumin
• 1/8 tsp. Ginger
• 2 cups water or seafood stock

Recipe Preparation:

Marinate salmon fillets in lime juice and set aside. In a large skillet cook onions, habanero and tomatillos until tender. Season salmon fillets with dry ingredients and place in skillet on top of other ingredients. Add stock and simmer for about 5 minutes, add salmon, cover and continue to simmer until done. Serve salmon over rice.