Wild Salmon Recipe

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Habanero Salmon Recipe

Recipe Ingredients:

  • 4 Salmon Fillets (roughly 2 lbs.)
  • 2 cups Rice, cooked
  • 12 tomatillas, halved
  • 1/2 Onion, sliced
  • 1/2 to 1 Habanero (or to taste), minced
  • 3 tbsp. Lime Juice
  • 1/2 tsp. Sea Salt
  • 1/2 tsp. Pepper
  • 1/4 tsp. Sage
  • 1/4 tsp. Cumin
  • 1/8 tsp. Ginger
  • 2 cups water or seafood stock

Fresh-Frozen King
Wild Salmon Fillets

Recipe Preparation:

Marinate salmon fillets in lime juice and set aside. In a large skillet cook onions, habanero and tomatillos until tender. Season salmon fillets with dry ingredients and place in skillet on top of other ingredients. Add stock and simmer for about 5 minutes, add salmon, cover and continue to simmer until done. Serve salmon over rice.

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