Wild Salmon Recipes

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Grilled Herb Crusted Salmon Recipe

Recipe Ingredients:

  • 12 oz. Salmon Fillets, skinless
  • 1/3 cup Oregano, fresh
  • 1/3 cup Cilantro, fresh
  • 1/4 cup Green Onion, sliced
  • 1 clove Garlic
  • 2 tbsp. Lemon Juice
  • 2 tsp. Olive Oil
  • Salt & Pepper to taste

Fresh-Frozen Keta
Wild Salmon Fillets

Recipe Preparation:

Cut salmon into two 6 oz. pieces. Set aside. In a small food processor combine all remaining ingredients, cover and process until chopped. Coat both sides of salmon well with herb mixture. Grill salmon fillets for 6-8 minutes or until salmon just begins to flake easily with a fork. Serve.