Wild Alaska Salmon Recipes

Grilled Dijon Salmon Fillets Recipe

Recipe Ingredients:

• 4 salmon fillets
• 1 tsp. lemon rind grated
• ¼ cup lemon juice
• 1 tbsp. extra virgin olive oil
• 2 Tsp. Dijon Mustard
• salt & pepper to taste

Recipe Preparation:

In a shallow baking dish combine fish fillets, lemon rind, lemon juice, oil, mustard, salt and pepper. Cover and let marinate for 30 minutes to 1 hour. Remove fish from marinate and place on greased grill, baste and turn fillets often. Cook for approximately 15 minutes or until done (fish flakes easily when cooked). Serves 4.