Wild Alaska Salmon Recipes

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Grilled Dijon Salmon Fillets Recipe

Recipe Ingredients:

  • 4 salmon fillets
  • 1 tsp. lemon rind grated
  • ¼ cup lemon juice
  • 1 tbsp. extra virgin olive oil
  • 2 Tsp. Dijon Mustard
  • salt & pepper to taste

Fresh-Frozen Sockeye
Wild Salmon Fillets

Recipe Preparation:

In a shallow baking dish combine fish fillets, lemon rind, lemon juice, oil, mustard, salt and pepper. Cover and let marinate for 30 minutes to 1 hour. Remove fish from marinate and place on greased grill, baste and turn fillets often. Cook for approximately 15 minutes or until done (fish flakes easily when cooked). Serves 4.

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