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| Kasilof
Fish Stock Recipe |
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Recipe Ingredients:
-
7 cups Water
- 1 1/2 lbs. Wild Salmon scraps
- 2/3 cup Onion, chopped
- 2 tsp Salt
- Bay Leaves, optional
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Fresh-Frozen
Keta
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Recipe Preparation:
Combine all ingredients in a large pot, bring to a boil
and simmer for 30 minutes. Strain through a sieve, saving
the liquid and discarding the solids. You now have the
start for some good old Alaskan Soup or Chowder. |
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