Sauce Recipes

Egg Sauce

Recipe Ingredients:

• 2 Eggs, hardboiled,diced
• 1 cup Milk
• 2 tbsp. Flour
• 2 tbsp. Butter
• 2 tsp. Capers
• 2 tsp. Sweet Pickles, diced
• 1/8 tsp. Salt

Recipe Preparation:

In a small sauce pan melt butter. Remove from heat. Add flour to milk and wisk together. Add milk mixture to butter and stir. Cook over low heat until sauce thickens. Stir in eggs, capers and pickles. Lightly stir. Serve over poached salmon fillets or hot smoked salmon.