Alaska Shellfish Recipes

Dungeness Crab Curry Recipe

Recipe Ingredients:

• 1 whole Dungeness Crab, cooked, cleaned
• 1 cup Green Bell Pepper, chunked
• 1/4 lb. Pork, boneless,chopped,cooked
• 1 medium Onion, sliced
• 2 Eggs, beaten
• 3/4 cup Chicken Broth
• 1/4 cup Olive Oil
• 1 clove Garlic, minced
• 4 tsp. Curry Powder
• 1 tsp. Salt
• 1 tsp Sugar
• 1 tbsp. Cornstarch
• 1 tbsp. Soy Sauce
• 1 tbsp. Dry Sherry

Recipe Preparation:

Start by preparing the cooking sauce: Stir together 3/4 cup chicken broth, cornstarch, soy sauce and sherry; set a side.

Sprinkle salt, sugar and curry powder over pork, mix well and set a side. Cut crab body into quarters, leaving legs and claws whole; set a side. Heat a medium sized wok to high heat. Once wok is hot add oil; once oil is warmed add garlic and stir once. Add in pork and stir and cook for about 2 minutes. Add onion and bell pepper and stir for another minute. Add crab meat and continue stirring for 3 minutes. Pour cooking sauce into wok and stir until it boils and thickens. Add eggs and stir until egg is set. Serve.