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| Cod
Casserole Recipe |
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Recipe Ingredients:
- 2 1/2 cups Cod, or Halibut cooked, flaked
- 3 cups Shell Pasta, cooked, drained
- 1 can Cream of Mushroom Soup
- 1 can Cream of Celery Soup
- 5 or 6 Asparagus Spears
- 1 1/2 cup small Salad Shrimp
- 1 cup Swiss Cheese, grated
- 1/2 cup Parmesan Cheese
- White Pepper to taste
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Fresh-Frozen
Cod & Halibut
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Recipe Preparation:
In a large bowl combine cooked pasta, cream of mushroom
and cream of celery soup; stir well. Add small salad shrimp,
pepper and parmesan cheese to mixture; stir well. Pour
mixture into a large baking dish, cover the pasta mixture
with a layer of flaked cod. Sprinkle swiss cheese over
top and add asparagus spears evenly spaced across the
top. Bake in a preheated 350 degree oven until heated
thoroughly (approximately 20-25 minutes).
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