Shellfish Recipes

Coconut Shrimp with Plum Sauce Recipe

Recipe Ingredients:

• 1 pound large shrimp
• 1 egg
• 1/2 cup milk
• 1/2 cup of flour or tempura flour
• 4 cups of shredded coconut

Recipe Preparation:

Peel and devein the shrimp leaving the tails for handles. Combine milk and egg in a bowl and whip until well blended. Place the flour on a small plate. Place the shredded coconut on a larger plate. Dip the shrimp into the egg/milk. Next flour the shrimp. Dip in the egg/milk. Place in the shredded coconut and press the coconut onto the shrimp on both sides. Method 1: Heat a deep pan with enough oil to completely submerse the shrimp. Fry until golden brown. Method 2: Heat the oven to 350 and place shrimp on a well oiled pan and bake until golden brown usually about 3-4 minutes. Remove from the heat and drizzle with Plum sauce. I like to use a store bought product by SunLuck. Enjoy.