Shellfish Recipes

Clam Casserole

Recipe Ingredients:

• 1 pt. Clams, minced
• 1 1/2 cups Rice, cooked
• 1 cup Milk
• 1 can Cream of Mushroom Soup
• 1 Onion, minced
• 1 pkg. Frozen Peas
• 1/2 cup Cheddar Cheese
• 2 tbsp. Celery, minced
• 1/2 tsp. Soy Sauce
• 1/8 tsp. Salt
• 1/8 tsp. Paprika
• 1/8 tsp. Pepper

Recipe Preparation:

In a medium saucepan combine soup, milk, soy sauce, onion and celery and bring to a boil. Lightly grease a 2 qt. baking dish and pour in 1/2 of sauce. Add clams, peas and rice in layers and cover with remaining sauce. Season with salt, pepper and paprika and top with shredded cheddar. Cover dish and bake for 30 minutes in a preheated 400 degree oven.