Back to Salmon Recipes
| Cheesy
Salmon Skillet Recipe |
| Recipe Ingredients:
- 2 Wild Salmon Fillets, 6-8 oz. each
- 1/2 lb. Bacon, diced
- 1 Onion, minced
- 4 slices Jalapeno Jack Cheese
- 1 can Cream of Mushroom Soup
- 1 tbsp. Parsley, chopped
- 1/8 tsp. Pepper
- 2 tbsp. Sour Cream
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for Coho Salmon (silver)
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Recipe Preparation:
In a large skillet fry bacon and onion, remove from skillet
when done. Pour soup into a medium sauce pan then add
sour cream, pepper and bacon/onion mixture. Fry salmon
fillets for 5 minutes; flip, add cheese to top of fillets
and fry until fish is almost done. Pour mixture over fillets,
sprinkle parsley over top, cover and simmer for 3-5 minutes
on low heat. |
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