Salmon Recipe

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Cheesy Salmon Skillet Recipe

Recipe Ingredients:

  • 2 Wild Salmon Fillets, 6-8 oz. each
  • 1/2 lb. Bacon, diced
  • 1 Onion, minced
  • 4 slices Jalapeno Jack Cheese
  • 1 can Cream of Mushroom Soup
  • 1 tbsp. Parsley, chopped
  • 1/8 tsp. Pepper
  • 2 tbsp. Sour Cream

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Recipe Preparation:

In a large skillet fry bacon and onion, remove from skillet when done. Pour soup into a medium sauce pan then add sour cream, pepper and bacon/onion mixture. Fry salmon fillets for 5 minutes; flip, add cheese to top of fillets and fry until fish is almost done. Pour mixture over fillets, sprinkle parsley over top, cover and simmer for 3-5 minutes on low heat.

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